SC26 is a style that came out of the sky, because in the first plan, there was no such machine.
In 2017, ice cream machine manufacturers originally reached a conclusion with the SC93 (SC91 series) tested by an international chain brand.
Customers are very appreciative of the use of SC93 functions, but only one point is unacceptable, SC93 is too large.
After discussing with the general agent and the marketing department of the brand and establishing the size suitable for the actual operation of the other party, the general agent in this area gave very warm suggestions in the shape design.
He said: SC91 has a series of models such as SC93/95/95Plus, which is a big family.
However, SF36 is very lonely, and the width/depth of the desktop dual-flavor machine that just fits the market needs is very close to that of SF36, so why don’t we build a family for SF36?
This is the origin of SC26.
The brand is a well-known coffee chain, and the machine needs to be very quiet, so the SC26 is planned as a worm gear tabletop double-flavor yogurt ice cream machine.
In April 2018, it has been officially put into production and stable supply.
Super quiet: Italian worm gear box + motor drive system
Hopper mixing: prevent raw materials with fat content from stratifying up and down
Large capacity hopper: 2x 10L hopper
Throat seat lock function: a safety system to protect operators
Pre-cooling and fresh-keeping system: a new upgraded version of pre-cooling and fresh-keeping in Germany in 2018
Remarks: The reference output data in the parameter list all come from the temperature/humidity/raw material/machine placement environment of the company's test room.